2Pentacostal meat to remove fine hairs, wash, garlic, ginger washed separately, ginger shredded.

3Take out the pressure cooker and wash it, pour in the pork, garlic and ginger.

4 Then pour in the mushrooms.

5 under the salt, five-spice powder, soy sauce, old soy sauce, appropriate amount of water and stir well.

6Marinate for 30 minutes, then cover the pot with a lid and cook over medium-high heat until it makes a sizzling sound, then turn down the heat and simmer for 10 minutes.

Tips

1, because the mushrooms absorb water, so under a little water, so as not to burn the pot.

2, turn off the fire immediately after the pot away from the gas stove, to avoid the residual heat and then simmering rotten pork.