Main ingredient: 1 apple and 25g of rice flour

Accessories: water

1, prepare the main ingredients, apple and rice flour.

2. Trim the skin and remove the core of the apple and cut it into cubes.

3. Pour in a pot of water and bring it to a boil, then add the diced apples to the pot and steam over high heat.

4, wait until the apple steam five minutes, the steamed apple diced into the auxiliary food grinder mashed into a puree spare.

5, rice flour into the amount of boiling water, and stir well.

6: Pour the prepared apple puree into the rice flour and stir.

7, wait until the apple puree and rice flour mix well.