1, materials: pumpkin 120 grams, 100 grams of glutinous rice flour, 3 pieces of brown sugar, 3 tablespoons of wine, 6-8 red dates, goji berries 5 grams, 2 bowls of water, 3 slices of ginger, starch 1 teaspoon.

2, brown sugar wine pumpkin small round son of practice: ready materials, pumpkin washed and sliced into the steamer steamed;

3, ginger slices, dates washed and cored and cut into small pieces, goji berries washed and spare, starch add a little water into the water starch standby;

4, take out and pour out of the water steamed pumpkin, and then pumpkin pressed into the puree, add glutinous rice flour, stirred into the floc;

5, the pumpkin was not a good choice, but the pumpkin is a good choice for the pumpkin, and the water is very good.

5, and then hand kneaded into a smooth dough, divided into 8 grams for a share, rolled into a small round standby;

6, the pot poured into 2 bowls of water, add jujubes and ginger;

7, the water boiled add pumpkin small round;

8, cook until the round float, add the ancient recipe for brown sugar, add the wine wine;

9, such as the brown sugar melted and then add wolfberry, then dripping into the water starch;

9, and so on the brown sugar, and then add goji berries, and then the water starch. Then drizzle in water starch;

10, and so on again when you can turn off the fire.