The meat can be cured for a week.

main ingredient: pork belly 25g.

auxiliary materials: appropriate amount of bacon seasoning and appropriate amount of soybean sauce.

the method of bacon

1. Prepare all the materials.

2. Treat the skin with fire.

3. spread the bacon seasoning evenly on the meat.

4. Then apply a little bean paste.

5. All of them have been smeared.

6. Massage the meat every day.

7. Hang him in the air after a week.

it will be completely dried in about 8 or 2 days.

9, finally cooked and sliced.