Yongchun rutabaga ripens from November to January every year. Yongchun rutabaga is a famous product of Yongchun, Fujian, with thin skin, large and full fruits, orange and yellow color, flesh petals and flaps, flesh texture is crisp and tender, juicy slag, soluble solids content of 12% -15%, moderately sweet and sour, rich flavor, long aftertaste.