Squid is clean and cut into strips, put into boiling water and boil for 30 seconds and immediately pull out (squid whiskers a roll immediately pull up. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
Squid is a dry product, after the rise of hair treatment to be cooked and squid is made with alkaline water, it is through chemical changes to make the raw materials denatured, and add boiling water repeatedly simmering hair. The heat of the alkaline water gradually penetrated into the squid body, so that the fiber structure of the tissue is flaccid.
Because the squid itself does not have the flavor, it is also necessary to use the soup to remove the residual odor, and to achieve the purpose of freshness. Soup is not only delicious, but also nutritious, with soup boiling squid, sea cucumber can make fresh material penetration in the puffy raw materials, so that the raw material to increase the fresh flavor. At the same time, with fresh soup repeatedly blanch 2-3 times, the raw materials are more tender? Soft. So the soup has an important role in the softening of squid, freshness, increase nutrition. It can also be regarded as a means of seasoning before cooking, in a sense.
The general practice of fried squid
1. squid processing clean cut into strips, into the boiling water for 30 seconds and immediately fish out (squid whiskers a roll immediately fish up. Never hot too long, or you have to chew the rubber);
2. Cucumber washed and cut into strips, bean paste, cooking wine, soy sauce, sesame oil and sesame oil into a sauce for spare;
3. Starting the pot of hot oil, put shredded green onions and ginger shredded incense;
4. Add the cucumber strips and squid strips stir-fry, pour in the sauce and stir-fry well seasoned with salt and out of the pot.