For crystal shrimp dumplings why a steamed skin, may be in the making of crystal shrimp dumplings skin, the skin will be too thin, it may be shrimp dumplings filling put too much, in the steam inside the air, will be expanded, so it will be the skin will be broken. It is also possible that the fire is too big, crystal shrimp dumplings skin heat expansion too fast, so all of a sudden broke, you can choose to turn down the fire a little bit, and then don't pour too much water, slowly steam will not break the skin.
Expansion: how to steam shrimp dumplings do not break the skin
1, shrimp will expand when heated, packaged to leave a gap, to prevent the rise of broken.
2, that is rolled that package, otherwise the skin is dry, it is easy to crack, temporarily not use the skin all covered up.
3, shrimp dumplings skin is too dry, you can steam before the steamer coated with a layer of oil, which can lubricate shrimp dumpling skin, greatly reducing the breakage rate.
4, and the noodle water should be hot, boiling water scalding noodles. Pour the water slowly, every place is hot. That is, the package is steamed, 4-8 steam a pot, steam the last pot of time, the next pot of the package, so that the shrimp dumplings shelved for the shortest time.
5, out of the pot with a hand gently picked up, with chopsticks to be careful, it is easy to break the skin.
Expand: how to steam shrimp dumplings do not stick
To steam shrimp dumplings do not stick to the pan, you can gently brush a layer of oil on the surface of the steamer, you can also pad the drawer cloth in the steamer, baking paper, and other objects can be effective in avoiding sticking to the pan.
In addition, you can also pad vegetables, such as a layer of cabbage leaves, radish slices or dumpling leaves, very convenient, but also for shrimp dumplings to add flavor.
It should be noted that when using the method of brushing a layer of oil, the amount of cooking oil used should be appropriate, otherwise it will make the oil flavor heavy, which will affect the edible taste of shrimp dumplings.
That's all I have to share today, I hope it helps.