Cooking donkey meat is delicious and simple.

Ingredients: fresh donkey leg meat a, green onion a, ginger a piece, pepper moderate, dashi moderate, cinnamon moderate, moderate spices, chili moderate, white radish block a, five years of flower carving a cup, water.

1, donkey leg meat pick bone take meat cut large pieces, with salt slightly marinated.

2, the ingredients are prepared as shown.

3, donkey leg meat and ingredients, seasoning together into the pot, add water to simmer.

4, large fire boil small fire stew two hours later (pressure cooker 30 minutes).

5, cease fire and fish out.

6, successfully made boiled donkey meat.