Leftovers 100g eggs 1 pigeon eggs 1.

Chopped pepper 65438+ 0 tablespoons of Chinese cabbage, 2 tablespoons of salt and oil.

step

1

Prepare leftover rice, eggs, pigeon eggs, chopped peppers and Chinese cabbage.

2

The egg white and yolk of an egg are separated.

three

Beat pigeon eggs into the egg yolk, break it up, add some salt and mix well for later use.

four

Coat the pan with oil, add leftovers, spread evenly, and fry slowly on low heat 10 minute.

five

Pour the egg yolk liquid evenly into the rice.

six

Add a little oil, turn the pan, and let the rice fully blend into the egg mixture; Slow fry 10 minute.

seven

Slice the fried rice crust with a spatula, divide it evenly into eight equal parts and put it on a plate.

eight

Sprinkle with cabbage and chopped pepper. Eat it while it's hot. It's crisp. )

skill

1, stir-fry until the rice is crisp, just a little oil.

2, the egg only has yolk, and the color of the finished product is more attractive.

3, chopped pepper, cabbage are very salty, salt should be appropriate.