800g of clam peanut oil, a little dried pepper, 2 pieces of onion and 2 pieces of ginger.

1 Cut onion, ginger and pepper into sections for later use.

Stir-fry in a wok.

3 Put the washed clams into the pot and stir fry, and add a little delicious soy sauce.

4. Stir-fry the clams until all the openings are open, and then serve. Add some parsley

5 wok, plate.