Potatoes and eggs can be eaten together. Here is how to make scrambled eggs with potatoes.

Main ingredients: 50g potatoes, 2 eggs

Accessory ingredients: appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of chicken essence

Steps:

1. Peel 1 potato and cut into small cubes.

2. Add appropriate amount of oil to the pot, heat it up, add diced potatoes and stir-fry.

3. Spray a little water while frying to prevent it from being too dry.

4. Two eggs.

5. Beat into egg liquid.

6. Fry the diced potatoes and pour in the egg liquid.

7. The egg liquid must be stir-fried quickly when put into the pot, otherwise it will become an omelette.

8. Stir-fry and add appropriate amount of light soy sauce and chicken essence for seasoning.

9. Serve it out and sprinkle with coriander.