Materials

50ml of light cream

350ml of sweet milk

Matcha powder in moderation

Methods

1.Prepare chilled light cream and matcha powder, and chilled 350ml of sweet milk.

2. Pour the sweet milk into a glass container.

3. Pour in the light cream as well and let it mix with the plain milk.

4: Add appropriate amount of matcha powder.

5. Stir in all the ice cream ingredients until the tea powder melts.

6: Remove the ice cream container from the freezer and place it in the ice cream maker shell.

7: Pour the ice cream mixture into the ice cream maker's inner tub.

8, Cover the lid of the outer bucket and then quickly start the ice cream maker 30-40 minutes later, the ice cream is done.