Adzuki bean 100g, white gourd (with skin) 500g, raw fish 1 strip (about 200g), and 3 slices of ginger.

working methods

First, gut the raw fish and wash it. Cut the wax gourd into pieces. Slice ginger. Put the ingredients and appropriate amount of water into the pot, simmer for 2 hours until the red beans are stewed, and add a little salt to taste.