How to cook fried rice noodles with sliced meat, and the common practices of fried rice noodles with sliced meat

condiments

rice noodles

500 grams

condiments

oil

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

pork liver

Proper amount

Garlic bulb

Proper amount

Leek hotbed

Proper amount

lean meat

80 grams

step

1. Wash leek and cut into sections for later use.

2. Appropriate amount of lean meat

3. A kilo of rice noodles

4. Stir-fry lean meat first. Because dad wanted to eat pork liver, he added pork liver.

5. Stir-fry the lean meat until it is 50% cooked, and then add the rice flour.

6. Stir-fry the rice noodles for about 1 min, and then add seasonings such as soy sauce and soy sauce.

7. Stir well and add leeks.

8. When the rice noodles, leeks and lean meat are all cooked, you can serve them.