Speaking of Shanxi's famous dishes, many gourmets may be as a family favorite, in fact, over the oil meat and potato chips is one of the most popular Jin dish, over the oil meat and potato chips to do a good job or not, lies in the over the oil of the meat to master the fire is good or not, the potato slices cut whether the knife knife precision, but this is a master should be examined in the realm of the do a home-cooked over the oil meat and potato chips is still very simple, easy to operate `, here is the introduction of the practice of this over the oil meat and potato chips. For you to introduce this recipe for over-fried meat and potato slices!

Potato slices of meat in oil

Main ingredients: 250 grams of potatoes, 100 grams of pork tenderloin

Seasonings: 50 grams of vegetable oil, 5 grams of soy sauce, 3 grams of salt, 10 grams of cornstarch (peas), 10 grams of garlic (white skin), 3 grams of ginger

Method:

1, garlic, ginger, respectively, peeled, garlic cut into slices, ginger chopped into pieces, stand by! ; pork tenderloin horizontal knife cut into thick slices, outside the starch grasp to be used.

2, will be washed and peeled potatoes cut into and meat slices similar to the shape of the slice.

3, the vegetable oil into the frying pan, into the cut potato slices, deep-fried into yellow fish out.

4, frying pan heat oil, put the meat slice slip cooked fish out.

5, pour out the oil in the pan, leave the bottom oil, hot frying pan into the ginger, immediately into the meat, potato slices, soy sauce, salt, a small amount of water, stir-fry, and finally add garlic, stir-fry well out of the pan.