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How many top ten Dongying specialties have you eaten?
1. Mawan watermelon. Gulf watermelon, melon-shaped, small but few seeds, all weighing about 7 kg, green skin, dark green, flower-shaped, crisp and sweet flesh, red and yellow, mature for 90 days. Plastic film covers early and goes on the market early, which is well received by customers.

2. Yellow River Mouth Hairy Crab. Yellow River Mouth Hairy Crab, scientific name Eriocheir sinensis, commonly known as Hairy Crab, Clear Water Crab, etc. 1999 and 200 1 were recognized as brand-name products by China International Agricultural Expo and became one of the dominant aquatic products in Shandong Province.

3. Swordfish in the Yellow River Estuary. The Yellow River saury comes from the Yellow River estuary in Dongying City, Shandong Province. It lays eggs in the sea and grows in the Yellow River. This is a migratory fish. The yellow river swordfish is shaped like a sharp knife and its silver light flashes, so it is named swordfish. Every spring in March, swordfish swim upstream along the Yellow River estuary and spawn in Dongping Lake. After hatching and fattening, swordfish went down the Yellow River and came to the Bohai Sea to grow and overwinter.

4. Shikou roast chicken. Shikou roast chicken is produced in Shikou Town, Dongying District, Dongying City. Shikou Town faces the surging Yellow River in the north, with beautiful scenery and simple folk customs. Shengli Oilfield is the second largest oilfield in China, with many producing areas. Shikou Town has a long history and culture and is the hometown of roast chicken. All the gluttonous guests come here, and it is even more fascinating to taste Shikou roast chicken by themselves.

5. Portunus trituberculatus. Portunus trituberculatus is named after its shell has three warty protrusions, which look like a folk woven shuttle. There are well-developed crabs in the beaches and shallow seas around the Yellow River Estuary, the most famous of which is Portunus trituberculatus, which is caught in spring and autumn. Portunus trituberculatus is big and delicious. It can be made into many famous dishes, which are seafood treasures.

6. Dragon Ball. Dragon Ball is a specialty of Longju Town, Dongying District, Dongying City, Shandong Province. Dragon ball is made of lean meat from livestock hind legs and purified water from the Yellow River. They have the characteristics of high protein, low fat, good elasticity and crisp taste. It is a good product for gathering friends and relatives, and also a holiday gift.

7. Braised sea cucumber. Stewed sea cucumber dish ingredients sea cucumber 500g, soup 1 bowl, 2 tablespoons carrot slices, 2 tablespoons Dutch beans, 2 tablespoons bamboo shoots and 4 tablespoons salad oil.

8. A loving mother loves old coarse cloth. The development of the world green movement has driven people to pay attention to their own health, and also promoted the development of pure natural green clothing. Under the trend of people's consumption, hua county Pepsi Shunye Trading Co., Ltd. should conform to the trend, inherit China's textile culture for thousands of years, combine modern spinning technology with ancient weaving technology, and launch unique woolen yarn.

9. Longju Sangcha Longju Sangcha is a specialty of Longju Town, Dongying District, Dongying City, Shandong Province. The long mulberry leaf tea brewed with boiling water is clear and bright, sweet and delicious, fresh and refreshing, and has the functions of losing weight, beautifying face and lowering blood sugar. Longju, named after Zhao Kuangyin, Song Taizu, once lived here.

10. Shikou spiced chicken. Five-spice Yao Ji is a specialty of Shikou Town, Dongying District, Dongying City. Shikou spiced chicken has unique ingredients and production technology, bright color, beautiful shape, mellow and delicious taste, and is deeply loved by local people.

What are Dongying specialties? What are Dongying specialties?

1. Mawan Watermelon: The melon shape is symmetrical, the fruit maturity is high, and the taste is sweet and juicy.

2. Hekou Dongzao: Dongzao is big, with red skin and bluish yellow in the middle, thin skin and crisp, tender and juicy meat.

3. Shikou roast chicken: Shikou roast chicken originated from Shikou Town, Dongying City, and is a famous specialty food in northern Shandong.

4. Guangrao Kiln Donkey Meat: Kiln Donkey Meat is a local specialty of Guangrao County, Dongying City. 5. Qingzhou lace: Qingzhou lace is a kind of Lu embroidery.