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What fruits should be eaten more often with pharyngitis?
Chronic pharyngitis can eat some warm and cool fruits, apples, pears, watermelon, oranges, grapes, poppies and these. The following are some of the chronic pharyngitis patients should pay attention to in the diet: 1. Eat foods rich in collagen and elastin, such as pig's feet, pig skin, hoof, fish, beans, seafood, etc., is conducive to the repair of the damaged parts of chronic pharyngitis. 2. More intake of food rich in B vitamins, such as animal liver, lean meat, fish, fresh fruits, green vegetables, milk, beans, etc., is conducive to promoting the repair of the damaged pharynx and eliminating the inflammation of the respiratory mucosa. 3. Eat less or no fried, spicy and irritating foods, such as: doughnuts, sesame balls, fried cake, chili, garlic, pepper, etc. 4. Often drink some of the therapeutic drinks for the throat, the following examples can be referred to: green tea and honey drink: 5 grams of green tea, acacia flowers, honey, appropriate amount. Green tea in a cup, into the boiling water, add honey to drink, 1 dose per day. Can clear heat and throat, moisturize the lungs and produce fluids. Lily mung bean soup: 20 grams of lily, mung bean 50 grams, rock sugar. Lily, mung beans with the right amount of water to cook, add rock sugar to drink, 1 dose per day. It can clear the heat and moisturize the lungs, nourish Yin and produce fluids.