Method to make chili sauce:?

Raw materials: green and red bell peppers, green onions, ginger and garlic, sugar, salt, a high degree of white wine, anise, cinnamon, coriander, peppercorns, onions.?

The first step: prepare 3 pounds of green and red peppers, put in the water to clean, wash, do not remove the tip, dry the water, you can chop the green and red peppers, you can also cut into small segments, put in a blender to break.

Step 2: Peel the garlic, slice the ginger, and put it in the churn to break it up, or you can chop it with a knife, and put the ginger-garlic mince and the chopped chili pepper in a bowl and mix well.

Step 3: Add 20 grams of salt, 10 grams of sugar and 10 milliliters of white wine to the bowl of crushed chili pepper and mix well, then cut some ginger slices, scallions and onion shreds and set aside.?

Step 4: Pour oil in the pot, put star anise, cinnamon, allspice, peppercorns and fry the flavor, then fish out the spices, plus onions, ginger, scallion and cilantro frying out the flavor and fish out, pour the hot oil in 2 times in the bowl of crushed chili pepper and mix well, wait until the chili sauce cooled and packed in a glass bottle, and then put it in a cool and ventilated place for storage, or in the refrigerator for storage can be.