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Add the soaked soybeans into the soymilk machine and add water to the lowest water level.
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The lactone is melted with a small amount of warm water, the soymilk machine program is completed, and the lactone is filtered into the fresh-keeping box while it is hot.
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After stirring evenly, cover it, keep it warm in a large fresh-keeping box, and let it stand for 20 minutes, and the soybean milk will condense into tofu pudding.
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Chop the onion and ginger, prepare the meat stuffing, and gently put the prepared bean curd into the bowl.
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Add oil to the pan, saute shallots and ginger, add the meat stuffing and stir-fry until it changes color, and add a spoonful of lobster sauce to continue stirring evenly.
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Pour the fried spicy douchi meat on the bean curd.
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