1, get the materials ready first.

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2. After the ribs are washed, add salt, cooking wine and soy sauce and mix well for half an hour;

3. Cut the pineapple into pieces and soak it in light salt water;

4. Cut the colored pepper into small pieces; Sliced ginger and garlic;

5. Heat the oil pan, saute the ginger and garlic, then pour in the ribs and stir-fry until the color changes, then add a small amount of soy sauce and salt and stir-fry evenly;

6. Add half a bowl of water, pour the pineapple pieces on it, cover it and simmer until the juice is collected;

7. Finally, add the colored pepper and stir fry a few times.