Method

First prepare, white vinegar: 600cc, granulated sugar: 500g, salt: 80g

Put all the white vinegar, granulated sugar, and salt into a small pot, and then turn on a low heat.

Stir with chopsticks while heating.

Turn off the heat until all the sugar and salt have melted and a clear, transparent vinaigrette has formed.

Let it cool, pour it into a clean container and set aside.