1. The oven can bake egg pancakes.

2. Decide the number of eggs according to your own food intake. Generally, two eggs are enough. Crack the eggs in a bowl, break them up with chopsticks, and then sprinkle with a little chopped green onion.

3. Prepare a few slices of ham or ham sausage, then prepare half a carrot, chop them into pieces, then sprinkle them into the egg liquid and mix evenly, then sprinkle a little salt and mix evenly.

4. Apply some oil to the baking pan, then pour the egg liquid into the baking pan and shake it so that the egg liquid is evenly distributed in the baking pan. Turn on the oven and set the temperature, usually around 180 degrees. That's it.

5. The egg pancake will be ready in about eight minutes. Just roll up the egg pancake and put it on the plate. Paired with a bowl of porridge, a simple and nutritious breakfast is ready.