Simple and easy to do, sweet and sour.
1. Pitaya yam ball
Beat pitaya, yam and pitaya into juice, filter, steam yam and press it into mud, add proper amount of pitaya juice, stir it evenly, knead it into a ball, take proper amount of dough, press it flat and squeeze it into the mud, then knead it into balls, sprinkle with coconut or milk powder, which is sour and sweet.
2. Chinese yam puree cake
Yam, black sesame and yam are steamed and pressed into mud while they are hot, and kneaded into a dough. Take a proper amount of yam mud, flatten it, then squeeze it into the fruit mud, put it in a non-stick pan with oil brush and sprinkle black sesame until both sides are golden.
3.strawberry yogurt sandwich
Wash strawberries, eggs, toast and cut strawberries into pieces, add yogurt puree and stir evenly. Cut the toast into small pieces, put the egg liquid into the egg liquid, put it in a non-stick pan with oil, fry until both sides are golden, spread strawberry jam on the toast and repeat the operation. Finally, put half a strawberry on it and cut it in half.
4. banana puree toast roll
Bananas and slices of toast are used with the edges removed. Roll them thinly with a rolling pin. Squeeze the puree on them, wipe the puree evenly, put bananas on them, roll them up, wipe them evenly in the egg liquid, put them in a non-stick pan, fry them until both sides are golden and slice them. It's delicious.
5. cranberry puree cookies
Steamed cranberries, yam, yam into paste, add appropriate amount of crushed cranberries, stir evenly, knead into a dough, take appropriate amount of dough, press it flat, squeeze it into the fruit paste, put it into a non-stick pan with oil, and fry until both sides are golden, sour and sweet.
6. pumpkin puree cookies
Pumpkin, flour, white sesame and pumpkin are steamed and pressed into mud. Add appropriate amount of flour and knead into a dough. Take appropriate amount of dough, flatten it, squeeze it into the puree, put it in a greased non-stick pan and fry until both sides are golden and cooked.