Vegetables that can be used to make dumplings with beef include: 1) cabbage and beef; 2) fresh shiitake mushrooms and beef; 3) radish and beef; 4) celery and beef. Beef filling production need to pay attention to: Beef can be chopped yourself or use a meat grinder to grind. There should be no sinew in the beef, and the beef should be finely ground in order to eat more moisture and make it tender.

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One, the dumpling filling is mainly divided into meat, vegetarian filling, meat and vegetarian filling, buy back the meat before doing a small amount of water mix, and then add chopped green onions, ginger, pepper or five spice powder, monosodium glutamate (MSG), salt, a small amount of soy sauce, cooking wine, and so on, do not mind if you can add some vegetable oil, but if the meat filling is fat enough to be able to save, and then stirred in a direction to evenly adjust the salty and savory. If you like, you can also add sesame oil, depending on personal taste. Stirred meat mixture a little while can be wrapped dumplings. You can also use this method to make beef stuffing and mutton stuffing.

The second carrot and beef dumplings practice is as follows: Ingredients: beef, carrots, flour. Ingredients: green onion, ginger, pepper, salt, cooking wine, soy sauce, pepper, sesame oil. Practice: 1, carrots washed and peeled, rubbed with a shredder into a fine silk standby; 2, peppers soaked in boiling water for about 20 minutes, fished out the peppercorns, stay pepper water standby; 3, beef stuffing add wine, soy sauce, pepper, salt, sesame oil, onion and ginger stirred evenly, add pepper water in small increments, stirring vigorously in one direction, so that the meat mixture is strong; 4, in the mixing of the beef stuffing into the carrot threads, stirring evenly; finish. The meat will be ready to be served.