You can buy it in the market, usually the casings for enemas are made by scraping the large and small intestines of pigs. The choice of casing is important when making sausages. Usually people choose to use pig's small intestines or sheep's small intestines when enema coating. Then there is also the question of whether the sausage casings should be dry or wet.

In fact, both are the same, pig small intestines bought as long as dead off the top of the white oil, and then cleaned, can be used, scrape or not scrape meat can be. The dry sausage coating is better for storage, so dry and wet sausage coating still depends on the specific needs.

Transportation conditions

Enteric sausage is a perishable commodity, in order to ensure the quality of enteric sausage and safely transported to the destination, the transportation process should pay attention to the heat, in the station, dock waiting to be loaded to choose a cool, ventilated, clean place, must avoid the sun, rain. Train transportation requirements with shed, ship transportation must be placed under the level of ventilation and cool, and away from heat sources.