1, fresh yam1000g;

2. 500g of flour;

3. 50 grams of sugar;

4, a little black sesame;

5, a little peanut oil;

6 1 egg.

Second, practice:

1, first clean the yam, scrape off the epidermis, cook it with clear water, drain the water in the pot and put it on a plate for later use;

2. Beat the eggs into the noodle dish and mix well with the flour;

3. Mash the cooled cooked yam into slurry, mix it into flour and stir it evenly;

4. Knead the stirred dough into small balls by hand;

5. Press the small noodles into cakes by hand, and sparsely sprinkle some black sesame seeds on the cakes.

6. Fry the prepared cake blank in a hot pot for 3 minutes. Then gently turn the other side with a spatula, fry for 3 minutes, and you can go out.

Third, the characteristics:

1, the method of making sesame pancakes in Hu Aishan is relatively simple. Cooked Hu Aishan and flour can be mixed together to make a pancake blank, and then the pancake can be cooked just like fried eggs, without much cooking skills.

2, the materials are convenient, and every household will buy several yams when they go to the market to buy food. Moreover, during the epidemic, many families will reserve this kind of ingredients that can be preserved for many days and can be used to cook soup.

It has a special taste. The delicious Hu Aishan sesame seed cake is not only nutritious, but also delicious. It melts in the mouth and has a fragrant and healthy Hu Aishan flavor, especially suitable for the elderly and children.