Steps of spicy frozen scallop meat:
1. First thaw the frozen scallop meat naturally, then open the bag and pour it into a small basin for later use.
2. Take a bowl and pour in the right amount of Chili powder and white sesame seeds for later use.
3. Pour oil into the pot, put a proper amount of pepper, fragrant leaves, scallion and cinnamon aniseed into the pot, set the pot on fire, and stir fry over low heat.
4. Turn off the fire after the fragrance is fried, and remove all the residues of pepper, fragrant leaves, green onion, cinnamon and aniseed.
5. Then pour the hot oil in the pot into the bowl prepared before.
6. Stir quickly with a spoon to make it evenly set aside.
7. Add water to a small pot, put a few slices of ginger and scallion, turn off the fire after boiling, and pour the previous scallop meat into the pot.
8. After scalding for a while, you can take it out and put it into a plate, then pour in the appropriate amount of oyster sauce, sugar, chicken essence, extremely fresh taste, pepper powder, and Chili oil mixed above.
9. Then mix it with scallop meat evenly with a small spoon.
10, put the well-mixed scallop meat into a small bowl, and the spicy and refreshing frozen scallop meat is ready. Do you want a few mouthfuls?
Tips:
1. When stir-frying spices, be sure to cool the pan and oil, otherwise it will easily fry the spices and affect the taste of Chili oil.
2. When the pepper is splashed with oil, the oil temperature should be controlled at 60% heat. When pouring into the bowl, it must be stirred quickly and evenly to avoid uneven heating and affect the taste.
3. The frozen scallop meat itself is cooked, and it can be cooked by hot water, but it must be cooked carefully, so as not to affect the taste.