Hello, in fact, delicious people still like jellyfish. Jellyfish is a kind of marine life, and many people especially like to eat jellyfish. But jellyfish can be divided into jellyfish head and jellyfish silk, and many people can't tell the difference between water mother and jellyfish silk. What's the difference between jellyfish and jellyfish silk? There is still a big difference between jellyfish and jellyfish silk. Jellyfish head is the head of jellyfish. The meat of this head is thick and crisp to eat. Jellyfish silk is actually the tentacles of jellyfish, so the meat in jellyfish silk is a little thinner, and it doesn't taste as crisp as jellyfish. But jellyfish and jellyfish silk have the same nutrients, and many people especially like to eat delicious cold jellyfish and jellyfish silk. Cold jellyfish and jellyfish silk are not only simple, but also delicious. The difference in appearance between jellyfish silk and jellyfish head.

Jellyfish silk and jellyfish are both seafood, but they are called differently because they are cut into different shapes. Jellyfish silk is the name after being cut into silk, while jellyfish is intact, uncut and all have the same ingredients.

Difference of nutritional value between jellyfish silk and jellyfish.

Jellyfish silk and jellyfish have the same nutrients. They all contain vitamin A, phosphorus, inorganic salts, fat, protein and other nutrients, which can meet the needs of the body. It also contains acetylcholine, which can lower blood pressure and dilate blood vessels. Eating some jellyfish or jellyfish silk can also prevent atherosclerosis, and it is rich in mannan gum, which can play a very good role. Eating some jellyfish silk or jellyfish head properly can also achieve the effect of resolving phlegm and clearing heat, and the effect of softening hard mass and resolving hard mass is also very good, which can effectively solve the problems of rheumatoid arthritis, gastric ulcer, tracheitis and the like, and can be eaten by the general population.

Jellyfish silk and jellyfish eat differently.

Jellyfish silk and jellyfish can also be made in the same way. You can mix it with cucumber. First, you need to soak the jellyfish, then cut it into pieces, peel the cucumber and cut it into hob blocks. Clean the pepper and cut it into sections. Prepare a container, add sugar, garlic, soy sauce and sesame oil, stir well and make juice. After adding a proper amount of water to the pot, put the jellyfish in the boiling water, then take it out and put it in a container filled with cucumbers. Pour the seasoning in and stir well. You can eat it. Jellyfish silk and Sophora flavescens can also be mixed together and stirred evenly. First of all, you need to fry peanuts in a pot for later use, wash carrots and shred them, cut preserved eggs into small pieces, then put carrots, preserved eggs, peanuts and Sophora flavescens into a container, stir the garlic paste and bean paste evenly, then pour the cleaned jellyfish silk into it, and add proper amount of vinegar, sugar and sauce after stirring evenly.