What is the simplest home practice of alkaline water dumplings, how to make a childhood favorite sweet dumplings, when it comes to sweet dumplings, the simplest and most delicious is alkaline dumplings. Dumplings are made of glutinous rice, mixed with a small amount of edible alkali, and then wrapped into dumplings. These dumplings are yellow in color, soft and sticky, and delicious when dipped in sugar. It's a pity that I've never tasted them! Next, Bian Xiao will share with you the easiest way to make alkaline dumplings. It's soft and tasty, and the filling doesn't show. Learn not to buy anymore.

Materials to be prepared: 2 pounds of glutinous rice, 6~8g of cooking soda, dumpling leaves. Soak the glutinous rice for 2 hours in advance (do not soak for too long). After draining, add edible alkali and mix well. There are a lot of alkaline dumplings on the market that are particularly yellow and sticky because they have too much cooking soda added. Bian Xiao would like to suggest that you should not add too much cooking soda for the sake of pursuing the yellow color of the dumplings. After all, it's a food additive and you can't add too much. Wash the leaves and boil them in a pot for 5 to 8 minutes, then remove the leaves and soak them in cold water and cut off the hard stems of the leaves. Many people wash the leaves and wrap them directly, resulting in the leaves always breaking and leaking rice. This is because there is no hot scalding water to soften the leaves.

When making rice dumplings, adding alkaline water will cause subtle changes in the texture of the glutinous rice, making the originally soft grains of glutinous rice fluffy, soft, elastic, and more chewy than other dumplings. As one of the earliest and most traditional rice dumplings, alkaline rice dumplings have very simple ingredients. Only alkaline water and glutinous rice can taste the most original flavor of rice dumplings, and it is very simple to make. For those who love sweet mouth, you can dip them in white sugar when eating. One bite, the outside is the granular texture of white sugar, the glutinous rice dumplings are soft and sticky, with a refreshing aroma that is guaranteed to become more and more addictive the more you eat them.

The addition of edible alkali will help the glutinous rice cook more easily, so it takes less time to cook the alkaline dumplings. This is the cooked dumplings. Look, the color of the dumpling leaves become more beautiful. Peel one and see, the color is yellow and bright, it looks soft and translucent. What comes to your nose is the delicious aroma of glutinous rice and the faint smell of lye. This kind of lye water dumplings will be wrapped more tightly after drying in the sun and eaten together with white sugar for a more memorable meal. The above is the answer to the question of what is the simplest homemade practice of lye water dumplings, and how to make the childhood favorite sweet dumplings.