What are the key points to remember when sending mung bean sprouts, and you will certainly succeed? It's inconvenient to buy fruits during the epidemic, so teach everyone a way to make their own vegetables and fruits, that is, to send mung beans at home, and to buy more mung beans, put them in bottles and store them in the freezer, which will not go bad for a long time. Usually, you can use it to make mung bean porridge. Once the COVID-19 epidemic happens, you can't go out to buy fruit. It can be urgent. Without adding anything, everyone can make mung bean sprouts at home and turn mung beans into vegetables and fruits.

The bean sprouts made by ourselves do not have chemical fertilizer and organic fertilizer, so they are clean and healthy to eat with peace of mind. It tastes smooth and tender, tastes sweet, and tastes light and delicious, which is absolutely not worse than other vegetables and fruits. Last year, I used mung bean sprouts instead of vegetables and fruits to survive many days of isolation at home. Let's share with you the way to send mung bean sprouts at home, and look forward to some assistance and enlightenment for you.

Soak mung beans in cold water for 10 hours. Regarding the selection of mung beans, some people say that the original new soybeans must be selected, and the old soybeans cannot produce bean sprouts. I haven't encountered these problems. My soybeans are bought from supermarkets, food markets and enterprises. Bean sprouts can be sent out every time, and there has never been a situation where bean sprouts cannot be sent out. Maybe our family is full of original new soybeans? Not once was it old soybean? I don't think whether bean sprouts can be spread is a crucial issue in the selection of mung beans.

After soaking in 10 hour, the mung bean was soaked very swollen, and most of the mung bean skin cracked, revealing the fat inside, and now it can gradually sprout bean sprouts.

The utensils for sprouting bean sprouts can be stainless steel steamer at home, stone pot, leaky basin or ordinary basin at home.

Third, the operation steps 1, the first way, use a stone pot to make bean sprouts. (or you can use the ordinary basin at home, but the stone pot is more sunshade. ) Spread a wet rag, sand cloth or drawer cloth on the bottom of the stone pot, then put mung beans on the cloth and lay it flat. Cover the mung bean with a layer of wet rag.

Then cover the stone pot tightly to avoid light transmission. In the future, you need to water the mung beans every day. You can immediately flush the bottom of the tap water, and the cloth covered on the top does not need to be lifted. Make sure that water is poured in every place. After watering, be sure to pour out all the unnecessary water.

On the third day, you can press a hanging object on the cloth, so as to make the mung bean sprouts thicker. At the moment, the lid of the stone pot can't be covered, so cover it with a black plastic bag to avoid light transmission. That way, it will be ready in the process of the fifth day, and you can eat it after washing.

2, the second way, use a leaky pot or stainless steel steamer to make bean sprouts. The characteristic of leaky basin and stainless steel steamer is that there is a system leak at the bottom, which is more convenient in the case of water flushing and sprinkling. Just get the tap water and flush it immediately, and then throw away the water flowing into the basin below.

Spread a layer of wet rag on the bottom of the leaky basin or the steamer of stainless steel steamer, and then smooth the soaked mung beans on it. If you use a leaky basin, you need to put a washbasin under the leaky basin to hold water. Cover the mung bean with a wet rag.

If you can't cover the outer cover at the moment, you must use a black plastic bag on the outer mask to avoid light transmission. It will be ready by the fifth day, and you can eat it. If you can't eat it at one time, you can put the mung bean sprouts in a self-sealed bag and put them in the refrigerator for a day or two. It is also possible.