material
Material: 200g sea eel,100g; Pickled vegetables;
Accessories: oil, salt, soy sauce, ginger.
Pickled vegetable fried eel
1
Cut into pieces of pickled vegetables
2
Wash the eel and cut it into sections.
three
Add oil and ginger to stir-fry fried eel.
four
Add some pickles, water, soy sauce and salt.
five
Cover the pot and stew for about 20 minutes.
six
The water is almost dry, stir fry a few times and you can get out of the pot.
skill
Eel should not be eaten with vinegar and ginkgo.