The home practice of stewed turtle soup is as follows:

Tools/materials: a turtle (about two pounds), the old ginger slices, cooking oil, cooking oil, a little bit of wine, a little bit of salt, a few grains of rock sugar.

1, pot of boiling water, turtle cold water into the pot, cook bleeding foam, water rinse, peel off the remnants of the outer skin, a little like the outer skin on the chicken claw, it is easy to tear off. Wash the turtle block drained a little water.

2, pour a moderate amount of cooking oil in the pot, burst incense old ginger.

3, turtle pieces into the pot, a little turn a few times.

4, pour into the yellow wine, slightly more.

5, then add a bowl of boiling water.

6, cook a little, boil and serve.

7, into a large stew pot, and then add the right amount of boiling water, salt, a few icing sugar.

8, cover and simmer over medium-low heat for 20-30 minutes.

9, do not open the lid in the middle, almost simmering, use chopsticks to poke, easy to penetrate the good.

10, soft and sticky, easy to take off the bone, delicious to see! A meal to eliminate most of the two meals CD-ROM, fighting force! You also come to try it!