1, the main ingredients: carp 1, chicken (large chicks) 1/2 only, 5 mushrooms, jujubes, chestnuts, 10 each, chopped green onions 2 tablespoons, 1 head of garlic, sesame oil, pepper chicken spices, chopped green onions 1 tablespoon, pounded garlic 1 tablespoon, pepper 1/4 tsp, sesame oil 1 small spices, eggs, shredded chili.

2, chicken to prepare large chicks, remove the head and melon, remove the internal organs and wash.

3, to prepare live carp, remove the tail and bleed and scrape the scales, and cut into pieces and wash.

4, soak the mushrooms in water to remove the mushroom columns, remove the core of jujube, chestnut peeled.

5. Fry the eggs and cut them into shreds.

6. Pour water into a pan and cook the chicken, mushrooms, chestnuts, jujubes and garlic.

7: When the chicken is fully cooked, remove the torn meat and mix with green onion, garlic, sesame oil and pepper.

8, in the cooking chicken soup put carp pieces, re-boil again.

9, have the true flavor of the dragon and phoenix soup out, served in a bowl, and on top of the mix of chicken and chili pepper shredded ching qu sauce soup.