You can put salt when you cook the soup.

Main ingredients: beef 200g, lettuce tip 1, lettuce leaves 30g, soybean sprouts 100g, enoki mushrooms 50g

Accessories: oil moderate, salt moderate, garlic 4, water moderate, 1 small onion, ginger 1 small piece, dry chili pepper 5g, peppercorns 5g, Pixian soybean petals 40ml, 15ml cooking wine, starch 10ml, pepper powder moderate, chili powder moderate, sugar 3g, chicken essence 1g

1, beef washed, cut into thin slices of boiled beef .

2, put starch, a little salt and cooking wine.

3, grab and mix well marinated for 15 minutes.

4, ginger minced, garlic minced, green onion chopped scallions, dried chili pepper cut section. Boiled beef (authentic Sichuan flavor home cooking) practices Step 3

5, lettuce leaves, bean sprouts, enoki mushrooms blanched in batches, lettuce tips cut into thin strips.

6, the blanched vegetables water control, and lettuce strips together in a bowl.

7, the pan is hot, pour oil, oil to more. When the oil is seven minutes hot, put peppercorns, ginger touch, half of the chopped green onions, dried chili peppers and garlic, burst the flavor.

8, into the PI County bean stir fry red oil, put chicken essence.

9, pour the right amount of boiling water, add salt.

10, water boiling, turn to medium heat.

11, use chopsticks to hold the beef slices, one by one to put down, quickly scratch, turn off the fire immediately after the color.

12: Pour the soup and beef into the bowl with the vegetables.

13, sprinkle a layer of dried chili noodles, pepper, half of the remaining chopped green onion, dried chili and minced garlic.

14, with a spoon of hot oil, oil 90% hot, splashed on the chili noodles and garlic on top of the minced can.