Hydrolyzed milk powder usually refers to milk protein partially hydrolyzed formula milk powder. protein is usually chopped by advanced proteolytic technology, which is easier to be absorbed and utilized by human body, but there are still a certain amount of process enzymes in it. If the baby drinks it for a long time, it may interfere with the normal physiological function of digestive enzymes, and some babies may also have gastrointestinal digestive dysfunction, and even affect normal absorption and digestion.

Long-term drinking may also lead to insufficient utilization of nutrients, which is very unfavorable to its growth and development. Diversified diet in daily life, changing different milk powder at different ages and adding complementary food are more conducive to the baby's health. It is recommended that children pay attention to adding complementary food, keep their abdomen warm and avoid catching a cold.

Matters needing attention in purchasing milk powder

You can pinch the milk powder packaging bag with your fingers and rub it back and forth. Real milk powder is delicate in texture, and fake milk powder is often rough in texture because it contains glucose and other ingredients, which will make a "rustling" sound. Real milk powder is generally natural milky yellow; Fake milk powder, the color is white, it looks crystalline and shiny, or it is bleached white, or it has other unnatural colors.

Put the milk powder into the cup, we use cold water to wash the milk powder, and the real milk powder can only be dissolved after stirring. Fake milk powder automatically dissolves or precipitates. When scalding with boiling water again, the real milk powder will float and stick to the spoon at first. Fake milk powder does not have the fragrance and color of natural milk. Some fake milk powder is a mixture of a small amount of milk powder, chrysanthemum essence and fried noodles, with dull color or other unnatural colors.

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