Ingredients ?

Bone broth

200 ml

Four-color vegetable noodles 100 grams

Salt

Some salt

Soy sauce

5 ml

Scented oil

Some soy sauce

Some salt

How to make noodles with bone broth ?

Prepare 100 grams of noodles, four-color vegetable noodles, there are carrots, spinach, purple kale, tomatoes, nutritionally complete

200 ml of water to boil, add noodles, then add the reserved bone broth.

Add soy sauce, sesame oil and salt, and continue to cook for three minutes until the noodles are tender. If you like it soft, you can cook it for a little longer.

Out of the pot! It's that simple

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