Corn keel soup
Ingredients: 5 pieces of keel, 1 corn, a piece of winter melon, 1 spoon of salt, 1 spoon of pepper, 1 piece of ginger, 1 spoon of cooking wine.
Practice:
The first step: boil 2 bowls of water in the pot, put the bones in the water blanch, add a spoonful of cooking wine, 2 pieces of ginger, a small onion into the fishy. After boiling, skim out the top of the blood foam, and then rinse with warm water and spare.
The second step: corn chopped into large pieces, winter melon peeled and deseeded, cut into hobnail pieces spare.
Step 3: Put enough water in the pot and blanch the bones into it, then add 2 slices of ginger and boil it over high heat. After boiling, turn down the heat and then simmer for 1 hour. The soup should be simmered on low heat so that it is good and nutritious.
Step 4: After one hour, put the corn and winter melon into the soup and then simmer for 10 minutes.
Step 5: When the pot is ready, add a spoonful of salt and a spoonful of pepper to taste. Particularly delicious, particularly nutritious, spring, Song Song almost every day will be stewed on a pot of soup
Tips:
Spring bacteria, in addition to food to improve the body's immunity, but also to drink more water, eat more vegetables and fruits, to prevent fire.
This meat is 13 yuan 1 catty, more than the meat of the stick bone, cheaper than the ribs, used to stew soup drink fresh.