Sophora japonica is slightly cold and non-toxic. It enters the liver meridian and the large intestine meridian, and has the functions of clearing liver, improving eyesight, clearing away heat and purging fire, cooling blood and stopping bleeding. It has been regarded as the "medicine for cooling blood" by medical scientists in past dynasties to treat hematochezia, hemoptysis, vomiting blood and women's red collapse.

Sophora japonica flower contains rutin, which can increase the elasticity of human blood vessel wall and reduce the probability of blood vessel rupture, thus playing a role in preventing stroke and hypertension. In addition, Sophora japonica flowers also have anti-edema, anti-inflammatory and sterilization effects.

/iknow-pic.cdn.bcebos.com/377adab44aed2e73 1f7add05890 1a 18b87d6fa0c"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/377adab44aed2e73 1f7add05890 1a 18b87d6fa0c? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/377adab44aed2e73 1f7add05890 1a 18b87d6fa0c"/>

Sophora japonica flower is a kind of natural food with high nutritional value and pharmacological value. Picked Sophora japonica flowers can be eaten fresh, dried and stored, and can be used as a dish alone or with other ingredients to make soup, mixed vegetables and braised rice. The taste of fresh Sophora japonica is the best when the petals have not yet bloomed.

It can also be made into honey, and the nutritional value of acacia honey is very high.

Sophora japonica can be eaten by the general population.

note:

1, diabetics should not eat more.

2, people with poor digestive system, especially middle-aged and elderly people, should not eat too much.

3, people with allergic constitution do not eat,