first we need to prepare the material, prepare some beef tendon meat, appropriate amount of potatoes, carrots, onions and tomato sauce.

Prepared beef tendon meat all clean, and then cut into pieces, ready to potatoes, onions and carrots all cut into pieces of rolling knife. Inside the pot add the right amount of cooking oil, after the heat, first cut the potatoes and carrots and onions into the frying a few times, about the side of the frying a minute or so, and then put the beef into. Wait until the beef fried brown, add the right amount of boiling water, usually the amount of water must not exceed the beef, add the right amount of salt soy sauce, and then boil with high heat. After boiling, skim off the top of the foam, turn into a small fire slowly simmering for about an hour, until the beef stew soft, directly with a large fire juice can be out of the pot.

Also first have to prepare the raw materials, prepare the right amount of beef, two eggs, the right amount of cooking wine, starch, vegetable oil, green onions, salt, monosodium glutamate (MSG).

Then the beef first clean, and then cut into beef slices into a bowl, and then add salt, cooking wine, soy sauce, and monosodium glutamate (MSG), mixing well after adding the right amount of starch and continue to mix. Prepare a new bowl, in which to beat two eggs, add the appropriate amount of salt, and then mix well and set aside.

Heat the oil in a wok, add the beef and stir-fry quickly. Inside the pan into a little bit of oil, pour the eggs into the fried to half-cooked when the beef slices continue to put, and then continue to stir fry evenly, out of the pan before sprinkling some chopped green onion can be.

prepare the appropriate amount of beef, soy sauce, cooking wine, sugar, salt, spice packets, sweet sauce.

First ready to wash the beef, and then cut into pieces, to cut the beef into cool water to soak for a period of time, so that you can remove the blood inside the beef. In the pot to add the old soup, and then put all the ready seasoning, boil after the beef block to the pot continue to cook with high heat, high fire after boiling and then change into a small fire slowly go to cook, wait until the beef cooked rotten can be out of the pot.