1, mocha coffee: the ingredients are chocolate sauce, a bag of whipped cream (or fresh cream) coffee, sugar and cocoa powder. Before whipping the whipped cream, put it in the refrigerator and squeeze a proper amount of chocolate sauce into the coffee cup. After the coffee is heated and mixed with water, add it into the coffee cup and stir it evenly with a stirring rod. Add 20% of the total amount of white sugar to whipped cream, put chrysanthemum flower nozzles on the flower mounting belt, put in whipped cream, squeeze the flowers on the coffee according to the spiral direction, and sift the cocoa powder.

2. Cappuccino: The ingredients are coffee powder10g, milk150ml and chocolate chips. The coffee machine takes out the filter screen, does not add coffee powder, only adds water, turns on the switch, preheats the machine by circulating boiling water, adds water to the sink, turns on the switch, turns off the switch after a small amount of coffee flows out, lets the coffee powder steam, turns on the switch again after 20 seconds to cook the coffee milk until it is slightly boiled, pours the milk added to a cup of coffee, and uses a frother to beat it to about 1.5 times the original volume, and then makes the cup. Warm the coffee cup with boiling water, then pour in 1/3 coffee, pour in foamed milk and sprinkle with chocolate.

3. Cream coffee: The ingredients are coffee, filter paper, cinnamon powder, lemon, whipped cream and blueberry sauce. Beat the whipped cream, make coffee, scrape some lemon crumbs, add blueberry sauce to the whipped cream, beat the whipped cream, cover the cup with cream, sprinkle cinnamon powder and lemon crumbs.

4. Nordic coffee: The ingredients are coffee130ml, an egg yolk, 5g of fine sugar, 25g of whipped cream, rum and cocoa powder. Add egg yolk and fine sugar into a thick-bottomed pot and beat well. Slowly pour into the cooked coffee and stir well. Heat it with low fire and stir while heating. Boil it until there are bubbles on the edge, pour it into a cup, add rum, send whipped cream, frame flowers and squeeze into the coffee. Sift a small amount of cocoa powder.

5. Italian coffee: 6 grams of coffee powder and proper amount of purified water are used. Pour the coffee powder into the filter of the espresso machine, flatten the coffee with a tamper, install the coffee maker, start the switch, and extract about 30ML of a cup of espresso.

6, latte coffee: the materials are fresh milk, coffee powder, white sugar. Brew the coffee with boiling water and pour it into the coffee pot. Put the milk in the milk pot and heat it until it boils. Pour it into a relatively high quilt. Put the milk frother into the hot milk and start frothing for about one minute. Pour the coffee into the coffee cup and then pour the milk foam.