In most cases, snowflake pastry can be used with soy milk powder, can completely replace the milk powder, there will be no adverse effects, only the flavor and texture will be a little different. Let's look at it below!

It is possible to use soy milk powder in snowflake pastry.

Most of the time, people use powdered milk to make soufflé, but if you don't have powdered milk at home, you can also use soy milk powder to make a very delicious soufflé.

The soy protein content of soy milk powder is very high, up to 40%, contains the closest to the human body's essential amino acids, can effectively supplement the content of methionine in soy protein. Soymilk powder is a combination of beans and milk, containing animal and plant protein complementary, more conducive to the body's digestion and absorption. Soy milk powder is processed through the ultra-micro-grinding process, rich in dietary fiber and vitamins, with laxative effect. Soy milk powder contains soy lecithin can effectively improve human memory and attention, often drink soy milk can improve brain function.

Snowflake pastry soy milk powder version of the practice

Ingredients:

Soy milk powder four sachets, 140 grams of marshmallows, 30 grams of butter, 50 grams of dried cranberries, 130 grams of cookies, three small packets of nuts

Steps:

1, non-stick pan heating add butter until melted, add the marshmallows, sautéed until melted.

2, after the marshmallows melted, add soy milk powder three sachets (like the flavor of a little more can put a packet) stir fry until all the integration of

3, add dried cranberries and integrated nuts. Stir fry until all stick, in the addition of cookies

4, out of the pan with gloves to rub the cookies into the marshmallow, and then pressed into shape

5, cooled sprinkled with soybean milk powder

6, cut into the appropriate size can be

1, the whole low heat, and to keep stirring with a silicone spatula, to avoid near the bottom of the pan part of the paste off.

2, must use a non-stick pan can, otherwise you try, I'm sure you will go crazy.

3, the cookies choose to be more hard on it, too crispy is very easy to roll a rolled into the crumbs, affecting the finished product appearance.