1, stir the bean dregs, eggs and flour together, and add a proper amount of salt and chicken essence (you can also add other condiments according to your own taste, or you can add sugar to make it sweet, but I think it's salty and delicious)

I also added a few drops of sesame oil and two eggs. You can take into account the flour yourself. If you add more, the taste will be thicker. Then put some chopped green onion. This yellow-green collocation will make the color look good and smell better.

2, from the oil pan, a little more oil, scoop about a tablespoon of mixed paste, put it in the pot, fry it with a small fire, and crush it with a shovel when it is half-fried. It will be thinner and cooked quickly, and it will not be tender outside, and the MM who hates oil can take the opportunity to force the oil out, and finally fry it until it is golden on both sides. The old fried one tastes crisp and fragrant.