Raw materials of steamed vermicelli cucumber: one cucumber, one garlic, one bundle of vermicelli in hot pot restaurant, appropriate amount of millet (can be omitted), one spoonful of soy sauce and one spoonful of vegetable oil. Consumption: 1. Soak the vermicelli in warm water in advance. Wash and peel cucumbers. 2. Cut the bamboo hat knife flower on the cucumber, and cut the corner from one side as shown below, without breaking the bottom. To avoid disconnection, you can put a pair of chopsticks under the cucumber. Turn the cucumber over and cut the other corner in this way. 4. Cut the cucumber into small pieces. 5. Soak the user in warm water and put it in the plate. 6. Put the cucumber cut into small pieces on the vermicelli. 7. Cut garlic into minced garlic. 8, millet spicy broken reservation. 9. Put a proper amount of oil in the pot, simmer on low heat when it is 50% hot, and add minced garlic to show the fragrance. 10, turn off the fire, add Xiaomi spicy, add soy sauce and vegetable oil, and mix in a little cold water. 1 1. Pour the prepared sauce into the dish. 12, boil water in the pot, add cucumber and steam 10- 15 minutes.
Sauté ed bean sprouts with pickles: bean sprouts 300g, carrots 1, peppers 1, pickles 30g, proper amount of edible oil and salt: 1, bean sprouts are removed and washed, peppers and carrots are washed and shredded; 2. Heat the oil pan and put it into the pepper frying pan; 3. Put carrots in the pot for 2 minutes; 4, put the bean sprouts into the pot; 5. After that, put the pickles into the pot; 6. Finally, put a proper amount of salt into the frying pan evenly.