Main Ingredients

Pork Spare Ribs

500g

Bitter Melon

1 Stick

Corn

1 Stick

Supplementary Ingredients

Scallion and Ginger

Amount

Maintaining Wine

15ml

Da Seasonings

2 Pcs.

Salt

Moderate

Pepper

Moderate

Chicken essence

Moderate

Steps

1. Prepare all the ingredients,

2. Rinse the ribs with water for 5 minutes.

3. Then blanch and rinse in a pot and set aside.

4. Put the ribs into the no-fire pot Dan pot add onion and ginger, seasonings and the right amount of water.

5. Add cooking wine.

6. Cover and boil on high heat for 10 minutes.

7. Wash the corn and bitter melon were cut into sections and cut circles.

8. Then remove the bitter melon flesh.

9. Put the corn into the soup pot and continue to cook until boiling.

10. Then put the inner pot into the outer pot and simmer for 40 minutes.

11.Serve the cooked ribs and corn soup into a casserole dish then add the bitter melon.

12. Add salt.

13. Add pepper.

14. Cook for 8 minutes with a little chicken broth and turn off the heat.

Tips

Ribs rinsed with water to remove blood in the soup, the soup will be more delicious.

Bitter melon must be removed from the flesh, so as not to be very bitter.

Bitter melon is very easy to cook, so the soup should be the last to put, so that after all, the color is beautiful taste good.