1, Huaishan how to do delicious ---- Huaishan fried meat
Huaishan fried meat is considered to be one of the easiest way to eat about Huaishan, and its taste is not bad, is a very suitable home cooking. Its practice is: peel the Chinese mountain and cut into pieces, cut and quickly put it into the salt water. Wash the pork, cut it into slices, and marinate it for an hour or two with the right amount of salt, cornstarch, cooking wine, and soy sauce. When the next pan, first add a small amount of oil to the pan, pour in the slices of meat, stir fry until the meat is browned and then put out. Then add cooking oil in the pan, ginger, shallots stir fry, add the Chinese mountain continue to stir fry, stir fry after adding the right amount of salt and water, cover the pot and simmer for two minutes, then pour into the stir fry after the meat, continue to stir fry, and then sprinkled with chopped scallions, stir fry evenly can be served after serving.
2, Huaishan how to do delicious --- black fungus Huaishan lean meat soup
Black fungus Huaishan lean meat soup is not only good taste, but also high nutritional value, with blood moisturizing, clean skin in addition to the effectiveness of the spot, for the love of beauty, friends, absolutely not to be missed. It is: the first black fungus soaked soft and washed, and then remove the tip of the impurities, standby; barley washed clean, soaked for 10 minutes standby; pork lean meat washed clean and cut into small pieces, blanched with water and ready to use; Huaishan washed clean, cut into small pieces, put into the salted water to soak. So the ingredients are ready, together into the pot, add water to cook with high heat, boil and then turn to low heat and then cook for an hour or two, to be thick soup, add a small amount of salt seasoning can be.
3, Huaishan how to do delicious --- mung bean and Huaishan drink
Mung bean and Huaishan drink has a clear toxin detoxification, regulating the effect of gastrointestinal, in the summer as a cold drink to eat, on the summer heat to heat, increase appetite, help a lot. It is the practice of peeling the Chinese mountain and cut into small slices, add water and cook on high heat for about five minutes to turn off the fire. After turning off the fire, put it aside to cool down, and when its temperature is not too high, pour it into a blender and beat it into a paste. Then boil water, add mung beans, and the mung beans after boiling into the rock sugar and Chinese mountain paste, while adding and stirring, to be stirred after it can turn off the fire to serve. This way out of the mung bean Huai Shan drink, the taste is particularly good.
4, Huaishan how to do delicious ---- purple sweet potato Huaishan snow fungus sugar water
Purple sweet potato Huaishan snow fungus sugar water can be used as a tea for daily consumption, its taste is refreshing, nutrient-rich, used to detoxify heat, the effect is particularly good, and in the skin care, the effect of the sugar water is also very good. The practice of purple sweet potato and Chinese yam snow fungus sugar water is: purple sweet potato, fresh Chinese yam peeled and washed, respectively, cut into small pieces, and snow fungus slices, ginger slices together into the pot to cook. After half an hour of cooking, add the right amount of rock sugar for flavor, you can get out of the pot for drinking.
The Chinese mountain as a kind of home cooking, there are many practices about it, can be used for fried, stewed, soup consumption.