1. Look at the color. Avocados come in green, dark green and colors in between. If you want to eat it right away, choose dark green. The darker the color, the higher the maturity. Many people think that if it is close to black, it must be going bad, and green is fresh. This is wrong. Black has the highest degree of maturity, and emerald green means it is not mature and tastes bad. Look at the appearance. There must be no wounds on the appearance. Whether it is natural or acquired, don’t buy it. It will definitely taste bad.

2. After looking at the color and appearance, you need to touch it. Avocados are different from other fruits. The surface of delicious avocados is rough, with particles like pockmarks. On the contrary, if the surface is smooth, the avocado must not taste good.

3. Weigh the weight, and then weigh the weight. Don’t use the one that is too big, and don’t use the one that is too small. Choose the middle size; then pinch it with your hands, don’t use the one that is too hard, and don’t use the one that is too soft. Choose an intermediate state.