1, materials: rice, eel, ginger and green onion and cooking wine, oyster sauce and salt.

2, the rice is clean, and the rice with a casserole into a porridge.

3, in the process of porridge, you can deal with the eel, throw away its internal organs, and then wash it with water, cut them into small pieces.

4, the ginger is also cut into slices, together with the casserole porridge. Cut the scallions and set aside.

5, wait until the porridge is ready, put the eel, and then add the right amount of wine, reduce to medium heat and simmer until the eel is cooked through.

6, and then add some oil and salt to seasoning, and then simmer for about 10 minutes, add chopped green onion before leaving the pot is completed.