Persimmon pepper is a kind of green pepper, because it has a variety of colors, so the name is also called "colorful pepper", less spicy or even not spicy at all, as a vegetable to eat rather than as a seasoning. Because of its bright colors, cultivated varieties are available in red, yellow, purple and other colors, so not only can they become a dish of their own, but they are also widely used as a side dish. Persimmon peppers are rich in vitamin C, radishin, vitamin B6, vitamin E and folic acid.