Leg (or pork belly) 150g sweet potato 1.

50g of rice and 50g of glutinous rice.

6g salt of soy sauce 1g

Moderate warm water

Steamed pork with sweet potato powder

Step 1

Cut the front leg meat into pieces of about 1cm. The authentic method of steaming pork powder is to choose pork belly with skin to do it. The fat in the fat meat will be steamed out at high temperature, and the taste will be smoother.

Second step

Add 1g salt and 3g soy sauce, stir well and marinate for about 20min.

Third step

Wash and peel the sweet potato. The oil absorption of rice flour is limited, while potato vegetables, such as sweet potatoes, can absorb excess oil in meat, which in turn will make sweet potatoes more fragrant and refreshing.

Fourth step

Cut the sweet potato into small pieces. Cutting into small pieces will make sweet potatoes absorb more oil and taste better.

Step five

In a small hot pot, put rice and glutinous rice together in a wok and fry until slightly yellow. Note that you don't need to put oil in this step, as long as you turn the fire down, you won't burn the pot. If adults eat it, you can add some spices when frying it, such as star anise and pepper, but these are not suitable for babies who are too young to eat.

Step 6

Put it in a cooking machine and break it. Note that if you use a cooking machine, you don't need to type it too fine. It will taste better with some particles. If you have a stone mortar at home, you can hammer it into pieces in it. In addition, glutinous rice can increase the glutinous and viscosity of rice flour, and the ratio with rice can be adjusted. I used 1: 1. If I feel a little sticky, I can increase the amount of rice or decrease the amount of glutinous rice.

Step 7

Add 3 grams of soy sauce to the beaten rice flour.

Step 8

Add a proper amount of warm water, stir well, and try to make the rice noodles moist, so that the steamed pork rice noodles are ready. Pay attention to soak the rice noodles as wet as possible, so that the steamed meat won't dry wood.

Step 9

Marinated meat, piece by piece, gently put into steamed pork rice noodles, and two loaves are good.

Step 10

Prepare a suitable bowl according to the weight of the ingredients, first put the diced sweet potatoes at the bottom, and then spread the meat slices. Spread the diced sweet potatoes on the bottom. When steaming, the oil in the meat will slowly penetrate into the sweet potatoes.

Step 1 1

Put cold water into the pot. After the water is boiled, the fire continues to steam 1 hour. Steamed pork should be steamed at least 1 hour. The longer the steaming time, the more delicious the meat tastes. If there is a pressure cooker, it is recommended to stew it in a pressure cooker for 20 minutes, which can greatly save time and make the meat softer.

Step 12

After the lid is lifted, the bowl is turned into a flat plate, and the steamed meat is finished. This step allows the excess oil at the bottom of the bowl to re-penetrate into the meat on the surface, and the overall taste will be more uniform.

Step 13

Steamed pork rice noodles can be cooked more than once (without adding water), sealed and refrigerated in sealed cans, and used up within 2~3 weeks.