1 Cook spaghetti with cuttlefish sauce in water for about 10 minutes, add oil in another pot and fry until the meat foam changes color.

2. Add diced onion and stir-fry until soft, then add diced tomato and stir-fry until the juice comes out.

3. Add another spoonful of oil, three spoonfuls of tomato sauce and one spoonful of salt, stir fry, pour in the cooked pasta and mix well, sprinkle with chopped black pepper and coriander.